CHALLANS duckling

A gastronomic star

Selected by the best restaurants in France, the Challans duckling offers a deliciously tender meat with finely balanced and we devloped breast fillets.

Origins : Muscovy breed
Access to grassy open runs : 6 weeks
m² per bird : 2,5 m²
Minimum slaughter age : 70th day
Certification granted : 1985
Certification N° LA 02/85