Free range quail

Refinement and excellence

Free range, reared in netted open areas, its flavour comes from 100% vegetable feed, without any animal-based flour or fat. The result i a firm, nicely balanced meaty flesh.

Origins : Coturnix Japonica
Access to grassy open runs : 30 days
m² per bird : netted area
Minimum slaughter age : 42th day
Certification granted : 1990
Certification N° LA 20/90