Its flesh refines to become, at maturity, deliciously juicy and melting. After spending 6 months in fields, Challans' black turkey is the star of our festive tables.
Origins : Challans
Access to grassy runs : 6 weeks
M² per bird : 6 m²
Minimum slaughter age : 154th day
Number of breeders : 20
Certification granted : 1980
02 51 93 14 56