Black poularde farming

When delicacy rhymes with nobility...

How does the tender and blue-colored flesh of Challans' black poularde farming gain finesse and flavor? Its secret is in breeding! She lived in the open air for 14 weeks, then stayed in the henhouse for 21 days to fine-tune the delicacy of her flesh with a cereal feed supplemented with 5% dairy products.

Origins : Vendée
Access to grassy runs : 6 weeks
M² per bird : 4 m²
Minimum slaughter age : 120th day
Breeders : 25
Certification granted : 1992