Chicken and red Ale

Ingredients (Serves 4)

• 4 chicken breasts
• 50 cl of red ale
• 1 onion
• 2 carrots
• 50 ml of double cream
• 80 g of butter
• 2 tablespoons of strong mustard
• Salt and pepper

Recette

• Cut the chicken into pieces. Peel and thinly slice the onion, peel and slice the carrots.
• Sauté the chicken in 50 g butter, add the mustard, salt and pepper. Once the meat is golden, take off the cooker.
• Over high heat, sauté the onion and carrots in 30 g butter. Add to the chicken, pour in the red ale, mix and simmer with a lid o ver low heat for 40 min.
• Once cooked, add the double cream and mix. Check the seasoning before serving.