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20 reasons to choose Challans Poultry
600 passionate poulterers
A HISTORIC BRAND
, easily recognisable by its
YELLOW RIBBON LOGO
and defending the values
of quality and tradition
ABOUT 100 PIONEERING BREEDERS
who, since 1969, have developed a wealth of experience in
rearing ‘Label Rouge’ poultry.
for whom poultry rearing is a true vocation: for them quality defi nitely
comes before quantity.
rearing farms with open grassy and shaded runs over large areas (10% more than the
standard required for the ‘Label Rouge’ certification).
SMALL MIXED-GENDER GROUPS OF BIRDS
(male and female) in accordance with traditional
A variable rearing period, up to
8 DAYS LONGER
than required for the ‘Label Rouge’ certifi cation, in
order to ensure that the poultry reaches full maturity.
Free access to feed so that the birds can eat
WHEN THEY CHOOSE
NON STANDARDISED POULTRY
, with variable average weights.
Black-leg naked-neck chickens, selected for the
QUALITY OF THEIR MEAT
and not for the quantity.
HOMEOPATHY AND PHYTOTHERAPY
are used fi rst if any medical treatment is required.
Rings applied to chickens
MANUALLY BY THE BREEDER
for detailed control and selection of each
COLLECTING BASED ON DEMAND
in order to offer every day freshly slaughtered poultry.
SLAUGHTERING AT MODERATE SPEED
to ensure that all birds are neatly presented.
SUPPLY OF WHOLE BIRDS
(with head and tarsi) so that poulterers can then prepare orders on
FLEXIBLE AND RESPONSIVE DELIVERY
: individual batch sizes to ensure supply without needless
BIGGER AND FIRMER POULTRY, WITH MORE MEAT
Breeders and abattoirs located nearby, which reduces transport: a perfect way to foster
and protect the
TENDER AND SUCCULENT
poultry meat in the mouth.
The brand offering
THE WIDEST RANGE
of ‘Label Rouge’ poultry on the market.
The only brand to offer a
SPECIFIC “100- DAY RANGE”
in black- yellow- and white-leg chickens.
Please, contact us if you have any questions
02 51 93 14 56