A unified group

The traditional “Les Eleveurs de Challans” group includes all the professionals involved, from breeders to abattoirs, and supports them in quality management as well as in all technical aspects of production.

Since 1969, our main target has been to offer top-quality poultry reared in accordance with the drastic ‘Label Rouge’ requirements. But also to integrate environmental-friendly practices and to respect animal welfare at all stages.